Oh, and the omelette is all that and then some. Oh, and just in case you are intimidated by the pronunciation of this cheese…as I’ve been for years, it goes like this, (groo–yehr). ![]() It’s a three-egg omelette (French spelling so I’m going with it) with French ham, shaved onions and gruyere cheese. Thursday for breakfast I’m going back to the savory side with the oh so sexy sounding Omelette du Parisian. Lunchtime on Wednesday has me enjoying another favorite, the Le Poulet which is the homemade chicken salad with celery, almonds cranberries and a light mayo curry sauce. ![]() This paired with any of the fabulous coffee options is so decadently delicious that if you like to go sweet on occasion, please give this combo a try. Wednesday: I’d like to indulge on the sweet side of things, so it’s got to be the La Nutella Crepe filled with Nutella spread and I’m going to add bananas and strawberries.
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